This field to bottle whisky is matured in bourbon casks that brThis field to bottle whisky is matured in bourbon casks that bring out the signature flavour profile of Filey Bay, before being finished in STR (Shaved, Toasted and Re-charred) Rioja wine barrels from Spain. This technique that was pioneered by the late Dr. Jim Swan, produces a deeper colour to the whisky and adds flavours of red fruit. This all provides light, floral and fruity notes with hints of red fruit, vanilla and toasted oak.

• Location: Yorkshire, England    
• Vol: 10cl  
• ABV: 46%  
• Type: Single malt whisky  
• Cask: Ex-bourbon casks and STR Wine Casks  
• What They Say: A complex whisky with spice and depth that’s also light and fruity  
• What we say: Doing something great with something great... Delicious