A clear spirit made from three ingredients (100% peated malt, water & yeast) that after 3-years in a barrel could be called whisky. However, the twin copper pot distillation at Annandale produces this smoky young spirit with real character and good enough to drink now. Sip it neat or use to give your favourite cocktail a smoky, contemporary twist. Slainte Mhath!

• Location: Annan, Scotland
• Vol: 50cl
• ABV: 46%
• Type: New Make
• What They Say: Hints of banana, green apple, walnuts and lots of smoke
• What We Say: This is a bonfire in a glass. If you love an Islay, give this a go...