An award-winning single malt whisky that is lovingly crafted in small batches, only using locally sourced barley.  

Traditionally floor malted, then milled on-site, using two yeast varieties and a 90-hour fermentation time creates plenty of fruity flavours. Double distillation and high, but narrow, cut point further contribute to the fruitiness of the new make spirit. Aged in ex-bourbon barrels and STR ex-red wine casks create amazing depth and flavours of honey, marmalade and dark red fruits. Cheers!

• Location: The Cotswolds, England  
• Vol: 70cl  
• ABV: 46%  
• Type: Single Malt  
• Cask:  
• Finish:  
• What They Say: Rich and fruity  
• What We Say: Seriously delicious! Why didn’t we find this sooner...?